It was at the old La Rhumba in Darlinghurst I first encountered a stuffed pumpkin. Barbara Wilson and a bunch of journos tossed me a memorable lunch prior to a 6 pm takeoff for New York. Been anxious to stuff pumpkin ever since. Here we go!. Top off a two kilo Jap pumpkin. Remove seeds, hollow out the inside flesh [a curved knife would have been handy. Had to make do with a dessert spoon]. Pumpkin into a skillet with splash of oil, diced fresh peach, chunks fresh mango, chopped apple, cup of plump sultanas soaked overnight in what pleases you, cup of lean mince, splashes of white wine as the mixture cooks to 'almost done'. Season.
Spoon mix into the pumpkin shell. Bake at 200 degrees C for 30 minutes. Remove from oven and gussey up for the table. Tomato slices were a bit of a miss. Hereafter mango and orange slices perhaps. Goodbye fatty Christmas hams! This is it for my Yuletide. Delicious cold as well.